Mahler: The beauty of Beaujolais
Consumers are always looking for tips on navigating the often overwhelming wine departments
.
As a result, I’m often asked for some “insider intel.” Like many...
Downtown salivating over soon-to-arrive Kengo sushi
Josh Wagy and Kengo Kato hope to make a large splash in the Toledo dining scene with their small sushi restaurant set to open...
Revolution of new flavors: Chef Wesley Wright debuts new items with ethnic flair at...
Eight months into taking over the kitchen at Revolution Grille, chef Wesley Wright is introducing some ethnic creativity to the menu.
Wright, who is also...
5th Street Pub opening Sylvania location
Perrysburg’s 5th Street Pub has been bringing authentic Neapolitan pizza to Northwest Ohio diners for nearly two years.
This spring, it aims to expand its...
The Moxie mixes things up on Adams Street
It’s not easy making art blend into its audience.
Just ask Aggie Alt.
She and her husband, Jamie DeKay, recently opened The Moxie
Art House...
Mahler: Terroir: It matters where it’s from
Terroir. It’s a term used in the wine world that has bled into everyday wine small talk.
It’s a French term that has no direct...
Mahler: The confusing world of red blends
The hottest wine category right now, is the “Red Blend”.
Unfortunately, “red blend” is not exactly a precise description of a wine. In
fact, that could...
Wine and beer: Recommended selections from Matt Snyder of Veritas Cork & Craft
This month I’m on a Napa kick and enjoying some great juice from California.
For an everyday drink, I really like Clos du Val...
Wine and beer: Matt Snyder of Veritas Cork & Craft recommends his recent favorites.
I am
excited about being in an industry that every time the door swings open to the
retail shop at Veritas, I have a customer that...
Taco Bell debuts new item in Toledo market
Just as it did with the Doritos Locos Taco in 2011, the future of a Taco Bell menu item rests in the hands of...
