How the owner of Maumee Bay Turf Center and Danny’s Cafe got his start
MAUMEE – Brad Morrison, owner of the Maumee Bay Turf Center and Danny’s Cafe, grew up in a blue-collar family, an upbringing that led him to the synthetic turf industry he’s passionate about today.
“I started cutting grass when I was 13, and ended up having a pretty big mowing business for almost 30 years, and it kind of led us into the landscaping business, and then that led us into the athletic field business,” Morrison said.
Morrison earned a bachelor’s degree in education at the University of Findlay in 1992 and moved on to earn a master’s degree in education at Bowling Green State University.
Morrison’s family owned a driving range called The Ball Works Golf Range in Oregon, Ohio. He said that a lot of high schools would come to the range to practice golf, and they would inquire about how the grass was maintained.
“Pretty soon they started asking, ‘Who takes care of the grass here?’ and ‘Could you do this to our football field?’” he said. “So we started doing that on the side in the fall and got people’s athletic fields ready for the next year, and it just kind of turned into a business.”

Morrison is the co-founder and principal owner of the Maumee Bay Turf Center, a business that specializes in athletic field design, construction, consultation, renovation, maintenance and repair. The business has built 260 fields ranging from NFL stadiums to local community fields.
“We built our first synthetic field in 2008 in Clyde, Ohio, and it’s 2026, and we just finished our 260th field,” he said. “Doing good work, taking care of your customers and building relationships; it’s really what our business has been built on, just quality and wanting to be people’s solutions, not their headache, and with the turf, we’re just surrounded by the most amazing people in the industry.”
Morrison is also the owner of Danny’s Cafe in Rossford. Since he became the owner four years ago, Morrison and his turf crew have expanded the restaurant and built a place that went from holding 40 people to holding about 500 people.
“It’s a super competitive business, so the challenge is, how do you make it a place where people choose to spend their evening when they have so many good choices in Toledo? What can we do differently? And that’s kind of the contest,” he said. “It was a dive bar, and I say that in the most respectful and positive way because I think people like that old school step back in time, so we kind of maintain that and we’ve kind of built on that.”
Morrison said Danny’s Cafe has become a family place, and every day is like planning for a big party.
“I didn’t want it to be this knockdown party bar like a lot of places are, and we don’t want anything to do with the late-night crowd,” he said. “We’re super big at not over-serving people, and it’s more come have a good time, do it responsibly and get home safely…so it’s a different approach.”
Morrison said one of the challenges he faced as a business owner used to be people, and he explained how people will worry too much about saving money when hiring, and that’s the opposite of the way he does things.
“Show me the best people, the best cooks, the best floor manager, the best people involved with hospitality, decor and technology marketing, those are the people I want to hire,” he said. “A lot of people aren’t willing to invest that capital in their people, and if you’re not willing to, you’re really just wasting your money.”

He said his favorite part about owning and running his businesses has been all the relationships and people he gets to meet.
“It’s just a relationship thing for us. We’ve filled a lot of fields, and we make a lot of impacts with a lot of communities,” he said. “Those are pretty visible projects, not only with the sports field and putting in a new stadium, but building a restaurant, a community, doing things for the community and trying to be a giving person. I think that’s the best part of it all.”




















