Anne Evelyn Servey
1/15/1946 - 10/7/2026
Obituary For Anne Evelyn Servey
Anne "Annie" E. Servey, 80, of Rossford, OH, passed away Wednesday, October 7, 2026, at Hospice of Northwest Ohio in Toledo, OH. She was born on January 15, 1946, in Elizabeth, NJ, to Steven and Helen (Poplasky) Kulina.
Anne graduated from Linden High School in Linden, NJ, in 1964, and went on to earn her bachelor's degree from Murray State University in Murray, KY. She dedicated 30 years to teaching at School #9 in Linden, NJ, before retiring in 2006. In May of 2016, she married Jason "Jake" Robert Reed, and he survives.
Anne was a member of All Saints Catholic Church in Rossford, OH. She was previously a member of St. Elizabeth's Catholic Church in Linden, NJ, and St. Peter the Fisherman in Lake Harmony, PA. Four years ago, Anne moved to Rossford to be closer to her only son, who lives in Perrysburg, OH.
Anne enjoyed gardening, cooking, and taking walks in parks, especially Knight's Preserve in Perrysburg. She was especially known for her beef braciole, a beloved family favorite dish.
Anne is survived by her husband, Jason "Jake" Reed; her son, Sean Servey; and her sister, Ruth (Bill) Wilson. She was preceded in death by her parents and her brother, Steven Kulina.
A Funeral Mass for Anne will be celebrated by Bishop Bismarck Chau at 10:30 a.m. Monday, October 12, 2026, at All Saints Catholic Church, 630 Lime City Road, Rossford, OH. Interment will follow at Fort Meigs Union Cemetery in Perrysburg, OH.
Memorial contributions may be made to All Saints Catholic Church in Rossford, OH. Sujkowski-Walker Funeral Home & Crematory in Rossford, OH, is assisting the family with arrangements. Online condolences may be shared with the family at www.walkerfuneralhomes.com.
To send flowers with our preferred florist or plant a memorial tree, please visit our flower store.
Photos & Video
Add New Photos & Video
Condolences
Useful Links
Add Your Useful Link
Contact Us to have your link and message added here.
Please fill out the form below. We will contact suitable submissions with further details.






