Thousands gather for the 58th German-American Festival
Oregon – Thousands of people crowded together to celebrate the heritage and culture of Germany at the 58th annual German-American Festival at Oak Shade Grove from Friday through Sunday.
Germany’s sights, smells and sounds filled the festival grounds over the weekend. Attendees had the chance to watch live dance and musical performances, sample authentic German food and drink over 150 different types of beer. Visitors could also purchase souvenirs, such as t-shirts or authentic beer steins.
Every hour, attendees witnessed a live performance of the Glockenspiel, where dancers dressed in costume would act out a skit and transition to a dance routine. The show would end with the performers enjoying a drink and throwing items at the crowd. This live show is an homage to the Glockenspiel at the Marienplatz in Munich, Germany.
Wendy Mueller, vice chair of the VIP area, explained that the festival started at the Toledo Raceway park in the 1960s, and moved to its current location at Oak Shade Grove in the ’80s.
Ohio’s population is over 20 percent ethnic German, according to the United States Census Bureau. Mueller gave her thoughts on why it is important to have this festival, and to provide people with a place to express their German heritage.
“You don’t want to lose the culture, and this is a way, once a year, to celebrate the culture and have a great weekend at the end of the summer and start the holiday season,” she said.
The festival draws people from a multitude of backgrounds. It also brings in a combination of first-time attendees and people who have attended for several years.
One long-time attendee is Karen Foster, who has been to the festival for 30 years. She used to work at the festival when she belonged to the GBU foundation with her parents. Since her mother was from Frankfurt, she has strong ties to Germany. She shared what she would say to someone who has never attended the German-American Festival.
I would tell them they’d have to just come out and enjoy the dancing, the food, everything. Come on out and enjoy it, it’s a good time.
Karen Foster
Mike Willinger, chairman of the VIP area, shared that all the food enjoyed at the festival is homemade. The world-famous potato pancakes and salad are made from the 2,500 pounds of potatoes peeled and sliced the night before the festival. He also discussed his favorite part of the festival.
“The fact that we can get between two and three thousand people to come out here and help us get design, the camaraderie, the friendship, all the people that work so very, very hard to accomplish all this,” Willinger said.
He concluded by saying that “it just really pleases me that we can share that culture with people, and they are coming to enjoy it. So we’ll continue to do it as long as they keep coming.”
