Some things just don’t add up.
For instance, how does a young man who grew up in West Toledo earn an electrical engineering degree, never use it, become best pals with a sportswriter from Redford, Mich., and ultimately have success as a food reviewer on YouTube?
Corey Wagner, a 2005 graduate of Cardinal Stritch High School, joined the United States Air Force as a computer, network, switching and crypto graphic technician. He spent a year of boot camp in San Antonio, Texas, and was sent to Germany. He lived in Qatar for four months and moved to Idaho after four years in the military.


Wagner, 38, returned to Toledo and enrolled at the University of Toledo, earning an electrical engineering degree in 2014. Comedy, however, was in his blood. He moved to Chicago and began attending The Second City comedy club.
Enter Sean Ely, 38, who met Wagner at Second City in 2016. The two often did improv and comedy sketches together and realized they had the same interests.
“We hit it off right away,” Wagner said. “We both came from pretty similar cultural places. Sean is from [suburban] Detroit and I’m from Toledo, and we both came from Catholic high schools. We went to Second City, we both played sports in high school and we liked razzing each other. We had similar sensibilities.”
Ely earned a bachelor’s degree in journalism from Michigan State University in 2009 and became a sportswriter. He wrote for the Lansing State Journal and freelanced for the Detroit Free Press and the Detroit News before moving to Oklahoma.
“Journalism was my life,” Ely said. “I moved to Chicago in 2013 and got a job at the Tribune. I got to do all the things I wanted to do. That’s where I met my wife. When I was at the Tribune I started taking classes at Second City and met Corey. We did sketch comedy on stage every night.”
Ely, who began making YouTube videos in 2011, said he left the Tribune in 2015 to start his own social media marketing business.
“I wanted to be my own boss and do my own thing,” he said. “Number Six With Cheese started during that. I told Corey we could do these funny food reviews, and Number Six fell in with the timing of that.”

Ely came up with an idea to do food reviews inside their car, pitched the idea to Wagner, and their Number Six With Cheese vlog was born. Their first review, in 2016, was called “Grilled cheese stuffed crust pizza at Pizza Hut.”
Wagner estimates he and Ely, who both live in Chicago, have since done more than 1,500 Number Six vlogs in the last eight years, and they now have more than 45,600 subscribers. Many of their vlogs have more than 35,000 views on YouTube.
“The way it started, the first felt like a one-off,” Wagner recalled. “We had made a sketch comedy channel and Sean said ‘let’s do a food thing.’ We didn’t know if we were going to keep doing it. We were throwing darts at a board to see if it worked. We did another one two weeks later and kept ramping up another one, and it wasn’t that long before we were doing 4-5 a week.

“Within the first three months, we had people pitching us for TV shows,” Wagner added. “Because it was doing so well so early, we were all in. We were just having fun in the beginning. When I graduated high school, YouTube wasn’t even a thing. I was going down the comedy path making comedy short films for YouTube.”
Number Six With Cheese has a clever premise. Wagner and Ely taste test various food — they eat a lot of pizza, burgers, chicken and hot dogs — from national and local restaurants and give their opinions and grades.
The hook: They film the videos while sitting in the front seat of Wagner’s wife’s car — which is parked, of course — and Wagner always drives. Wagner’s wife, Kylie Hayes, is also from Toledo.
“I never really knew how long it would go,” Ely said. “We did the first one and got such a good response. I had a YouTube channel already and we uploaded it there. People at Second City said, ‘You two in the car together is good.’ In the first year, we signed a holding deal with an agency that wanted to make a TV show about us … we’re not going to stop doing this. It never made sense to stop, and now it’s been nine years.”


Wagner and Ely were posting as many as five videos a week for several years, but now they post two per week. They have added an Eat Local Chicago channel, where they only review Chicago-area restaurants. Wagner and Ely also have their own personal food/travel YouTube vlogs (CoreyWagnerChicago and HeySeanEly).
“It’s pretty crazy,” Wagner said. “Eat Local has 7,000 subscribers and we have our core audience of 5,000 to 8,000. It blows my mind that four days a week we put something out and 5,000 people are watching it. That’s a lot of eyeballs.”
Wagner and Ely have also partnered with companies to produce their own hot sauce and clothing merchandise. They have filmed several Number Six With Cheese videos in Toledo, but not for a few years because of their busy schedules.
The two have done food reviews on Toledo-area restaurants such as Pizza Cat, Rudy’s Hot Dogs, Tony Packo’s, Barry Bagels, J&G Pizza Palace, Netty’s and Inky’s Pizza. Seven years ago, Wagner and Ely were guest judges at Pizza Palooza at Centennial Quarry in Sylvania.
All of their videos come across as fun, informative, entertaining and unpretentious. Wagner and Ely’s on-camera chemistry and sense of humor are undeniable. They are just as comfortable talking to each other as they are their audience.
Ely said he and Wagner get asked if they are brothers “all the time.”
“We got along right away as friends,” Ely said. “We laughed at the same things; we both had non-traditional jobs and we hung out during the day. We got to do so many reps together and we played into each other’s character. It becomes second nature to do it.”